tag:blogger.com,1999:blog-15786342860776291142024-03-14T00:17:39.274-07:00Sweet on OaklandStill #sweetonoakland after 17 years. I have an insatiable sweet tooth and like making stuff.Becky G.http://www.blogger.com/profile/01365080492322469749noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1578634286077629114.post-63139885812390997292019-03-15T12:57:00.001-07:002019-03-15T12:57:48.244-07:00The RockridgeThis is what was leftover after I finished making this next <a href="https://www.instagram.com/explore/tags/sweetonoakland/" target="_blank">#sweetonoakland</a> cookie.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-Q2TgQDzsihw/XIwBmIJJZwI/AAAAAAAA4AA/Utx72GIh18o0FxVui9Tn5MKtF2FIgq9gwCLcBGAs/s1600/rockridge_cookies_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="239" src="https://4.bp.blogspot.com/-Q2TgQDzsihw/XIwBmIJJZwI/AAAAAAAA4AA/Utx72GIh18o0FxVui9Tn5MKtF2FIgq9gwCLcBGAs/s320/rockridge_cookies_3.jpg" width="320" /></a></div>
<br />
Introducing <b><i>The Rockridge: A Chocolate Glazed, Citrus-Infused Soft Biscotti</i></b>. Like the <a href="https://sweetonoakland.blogspot.com/2019/03/the-temescal.html" target="_blank">Temescal</a> neighborhood of Oakland, Rockridge was historically an Italian-American community. But who wants a hard, crunchy cookie, amirite? Maybe you do. But did you know <a href="https://en.wikipedia.org/wiki/Biscotti" target="_blank">biscotti</a> actually refers to <i>any</i> Italian cookie (like <i>biscuit</i> in England). What you have in mind is probably <i>cantuccio</i>.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-7EdhctKwOg8/XIwCFUpzSkI/AAAAAAAA4AI/_RldkzdXNFsU8y4XYZIFL9l33UaLynxEQCLcBGAs/s1600/rockridge_cookies_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://1.bp.blogspot.com/-7EdhctKwOg8/XIwCFUpzSkI/AAAAAAAA4AI/_RldkzdXNFsU8y4XYZIFL9l33UaLynxEQCLcBGAs/s320/rockridge_cookies_1.jpg" width="320" /></a></div>
<br />
But I digress. Italian lesson aside, these cookies are only baked once, infused with triple citrus zest, and glazed in chocolate, finished off with chocolate sprinkles. Citrus zest because it's that time of year in California and chocolate covered because, duh, everything is better with chocolate on top!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-eld8qDJqrPo/XIwCPWMVMwI/AAAAAAAA4AM/ze2s0wHPSfkHV63Gm2a-6YLeURD801-lwCLcBGAs/s1600/rockridge_cookies_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://1.bp.blogspot.com/-eld8qDJqrPo/XIwCPWMVMwI/AAAAAAAA4AM/ze2s0wHPSfkHV63Gm2a-6YLeURD801-lwCLcBGAs/s320/rockridge_cookies_2.jpg" width="320" /></a></div>
<br />
<b><i>Ingredients for the Biscotti:</i></b><br />
3/4 cup (1 1/2 sticks) unsalted butter, softened<br />
1/2 cup powdered sugar<br />
1/2 cup granulated sugar<span style="white-space: pre;"> </span><br />
3 eggs at room temperature<br />
1/2 tsp vanilla extract<br />
1 tsp zest from each - lemon, lime, orange<br />
3 cups all purpose flour<br />
3/4 tsp baking powder<br />
1/2 tsp salt<br />
<br />
<b><i>Ingredients for the Chocolate Glaze:</i></b><br />
4 tbsp (1/2 stick) unsalted butter, melted<br />
4 tbsp unsweetened cocoa<br />
4-6 tbsp hot water (you might experiment here with different liquids - tea, coffee, booze!)<br />
2 cups powdered sugar<br />
1 tsp vanilla extract<br />
<br />
<b><i>Directions:</i></b><br />
Preheat the oven to 350 F. Cream butter and sugars until smooth. Add eggs and vanilla and mix until completely combined, then add in citrus zest. Slowly add in flour, baking powder, and salt until just combined. Lightly dust work surface with powdered sugar (yes, powdered sugar...trust me). Take a 1/4 cup scoop of dough and roll it out into a long rope about the thickness of your pinky finger. Cut the long rope into 5-inch sections. Gently fold each section in half to form a U shape, then twist, pinching ends together gently. Transfer to a Silpat or parchment-lined baking sheet, allowing about two inches between each cookie. Bake for 10-12 minutes, turning the baking sheets halfway through. Remove from the oven when the edges are just barely starting to turn golden and the cookies appear set. Cool for 5 minutes on the baking sheet, then remove to a wire rack to finish cooling completely. Once the cookies are completely cooled, mix all glaze ingredients until smooth, adding more hot water as needed for desired consistency. Dip or drizzle onto cookies and allow glaze to set, adding sprinkles before that happens, if desired. Enjoy!Becky G.http://www.blogger.com/profile/01365080492322469749noreply@blogger.com0tag:blogger.com,1999:blog-1578634286077629114.post-60612838635337602532019-03-15T12:37:00.001-07:002019-03-15T12:37:53.253-07:00The TemescalDid I mention in <a href="https://sweetonoakland.blogspot.com/2019/03/the-mosswood.html" target="_blank">my last post</a> that I'm coming up with new cookie recipes at a rate of one per month right now because I donated a six-month subscription to my kids' school fundraiser back in November? It's provided pretty good motivation to keep going and there are <a href="https://en.wikipedia.org/wiki/List_of_neighborhoods_in_Oakland,_California" target="_blank">no shortage of Oakland neighborhoods</a> from which to draw inspiration!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-yTbem0d7FAs/XIv6GufBQ_I/AAAAAAAA3_s/8qkUaU2mjDgjKpwSmafyKsYjRN1BnG8BgCEwYBhgL/s1600/IMG-4723.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://4.bp.blogspot.com/-yTbem0d7FAs/XIv6GufBQ_I/AAAAAAAA3_s/8qkUaU2mjDgjKpwSmafyKsYjRN1BnG8BgCEwYBhgL/s320/IMG-4723.jpg" width="319" /></a></div>
<br />
Without further delay, here is the 7th cookie in this project, <i><b>The Temescal: an Ethiopian-spiced, Stracciatella-style Chocolate Chip Cookie</b></i>, inspired by what was once a predominantly Italian-American community until the late 1960s (not unlike neighboring Rockridge, which I'll get to next) combined with its more recent concentrations of Ethiopian and Eritrean immigrants and restaurants.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-_hunag_zy3M/XIv6CqHGUVI/AAAAAAAA3_w/Of8ShGaCnn0E1A4yOuIjH7XcGe6fb9MswCEwYBhgL/s1600/IMG-4710.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://1.bp.blogspot.com/-_hunag_zy3M/XIv6CqHGUVI/AAAAAAAA3_w/Of8ShGaCnn0E1A4yOuIjH7XcGe6fb9MswCEwYBhgL/s320/IMG-4710.jpg" width="320" /></a></div>
<br />
First, to make <a href="https://en.wikipedia.org/wiki/Ras_el_hanout" target="_blank">ras el hanout</a> combine 1 teaspoon each cumin, ground ginger, and salt with 1/2 teaspoon each ground cinnamon, coriander, allspice, and cloves, plus 1/2 teaspoon cayenne, cardamom, turmeric, and black pepper (you can store the leftover spice blend in airtight container at room temperature for up to one month).<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-G-BmJ9FQdWI/XIv6hYD10aI/AAAAAAAA3_4/9EdyKREI2RM6eMd2ByIojS2yXUbTpKnsACEwYBhgL/s1600/IMG-4715.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://3.bp.blogspot.com/-G-BmJ9FQdWI/XIv6hYD10aI/AAAAAAAA3_4/9EdyKREI2RM6eMd2ByIojS2yXUbTpKnsACEwYBhgL/s320/IMG-4715.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Now that you have the Ethiopian spice blend on hand, you can get to baking!<br />
<br />
<b><i>Ingredients:</i></b><br />
2 cups all purpose flour<br />
1/2 tsp salt<br />
1 tsp baking soda<br />
1 tsp ras el hanout (see above - feel free to use more if you prefer a spicier cookie!)<br />
1 stick (8 tbsp) butter, at room temperature<br />
1 oz (2 tbsp) cream cheese, at room temperature<br />
1 cup (packed) light brown sugar<br />
1 egg<br />
1 tsp vanilla<br />
1 cup shaved dark chocolate (or you can use a food processor like I did)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-zChlTjvmFfo/XIv6DeIHw_I/AAAAAAAA3_o/EaMkjck1200pzoxfWdBtl3mA5BCs2V-hgCEwYBhgL/s1600/IMG-4711.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://2.bp.blogspot.com/-zChlTjvmFfo/XIv6DeIHw_I/AAAAAAAA3_o/EaMkjck1200pzoxfWdBtl3mA5BCs2V-hgCEwYBhgL/s320/IMG-4711.jpg" width="320" /></a></div>
<br />
<b><i>Directions:</i></b><br />
Preheat oven to 360F/180C and line a baking sheet with a Silpat or parchment paper. Whisk sifted flour, salt, baking soda, and ras el hanout together in a bowl and set aside. Beat the butter, cream cheese, and sugar until fluffy, then beat in the egg and vanilla.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-52ulGxoentU/XIv6DfbkwYI/AAAAAAAA3_w/jbu3fJQyMygcf5fNbZcRWZEsHta8PGiyQCEwYBhgL/s1600/IMG-4713.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://3.bp.blogspot.com/-52ulGxoentU/XIv6DfbkwYI/AAAAAAAA3_w/jbu3fJQyMygcf5fNbZcRWZEsHta8PGiyQCEwYBhgL/s320/IMG-4713.jpg" width="320" /></a></div>
<br />
Add the dry ingredients and fold until just combined, then add the shaved chocolate and fold until just incorporated.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Qomyvu5tLh8/XIv6E_VHhmI/AAAAAAAA3_o/IsP4mQZqQkc6NeDFMh5aAtfOG48xTJXmwCEwYBhgL/s1600/IMG-4714.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://1.bp.blogspot.com/-Qomyvu5tLh8/XIv6E_VHhmI/AAAAAAAA3_o/IsP4mQZqQkc6NeDFMh5aAtfOG48xTJXmwCEwYBhgL/s320/IMG-4714.jpg" width="320" /></a></div>
<br />
Place heaping tablespoons of dough (or use a #40 cookie scoop) onto the sheet, leaving a little space between. Bake for about 12 minutes until starting to brown at edges. Let cookies cool on the baking sheet for a few minutes before transferring to wire rack to cool completely.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-Ff0l1TKuAr4/XIv6GGGZOTI/AAAAAAAA3_w/-0PFeiDSLV4PofYVXNPLcaFgdp1HAYpvACEwYBhgL/s1600/IMG-4722.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://3.bp.blogspot.com/-Ff0l1TKuAr4/XIv6GGGZOTI/AAAAAAAA3_w/-0PFeiDSLV4PofYVXNPLcaFgdp1HAYpvACEwYBhgL/s320/IMG-4722.jpg" width="320" /></a></div>
<br />
This recipe makes about two dozen cookies - enjoy a couple with a cup of <a href="http://www.whatsgoodattraderjoes.com/2016/09/trader-joes-organic-ginger-turmeric.html" target="_blank">turmeric tea</a>!Becky G.http://www.blogger.com/profile/01365080492322469749noreply@blogger.com0tag:blogger.com,1999:blog-1578634286077629114.post-54475567729732328312019-03-15T12:13:00.001-07:002019-03-15T12:14:44.753-07:00The MosswoodAn <a href="https://www.instagram.com/sweetonoakland/" target="_blank">Instagram</a> friend, when they found out about this project, tipped me off to the news-to-me that apparently fennel grows like crazy in the <a href="https://localwiki.org/oakland/Mosswood" target="_blank">Mosswood</a> neighborhood of Oakland! I did not confirm this information but rather immediately used it for inspiration for my next <a href="https://www.instagram.com/explore/tags/sweetonoakland/" target="_blank">#sweetonoakland</a> cookie that I baked back in December (yes, I'm catching up, finally!). Hence, the <i style="font-weight: bold;">The Mosswood: A Vegan Fennel Seed Shortbread Tea Cookie</i>:<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ZuLKjw0up6k/XIv21reTNHI/AAAAAAAA3-o/l8BrPUfR8fYFnxXOGF3GSLrT8RhGLfEBQCLcBGAs/s1600/VqBmQhZ1ThGYyl1wCkqu0Q_thumb_5833.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1023" data-original-width="1024" height="319" src="https://1.bp.blogspot.com/-ZuLKjw0up6k/XIv21reTNHI/AAAAAAAA3-o/l8BrPUfR8fYFnxXOGF3GSLrT8RhGLfEBQCLcBGAs/s320/VqBmQhZ1ThGYyl1wCkqu0Q_thumb_5833.jpg" width="320" /></a></div>
<br />
Other than the fennel seed inspiration, that's about it for the connection to the Mosswood area, although I suppose you could draw some comparisons to the changing dynamics of this and most other neighborhoods in Oakland (did I mention this cookie is vegan?). Here's the how-to if you're interested in making a batch of these yourself.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-9SPa8Sb-498/XIv3O4DxXqI/AAAAAAAA3-w/MM1ZKCsoYcIsNNQNzialXFu9IY3fkW5wQCLcBGAs/s1600/UNADJUSTEDNONRAW_thumb_5830.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="1024" height="320" src="https://4.bp.blogspot.com/-9SPa8Sb-498/XIv3O4DxXqI/AAAAAAAA3-w/MM1ZKCsoYcIsNNQNzialXFu9IY3fkW5wQCLcBGAs/s320/UNADJUSTEDNONRAW_thumb_5830.jpg" width="320" /></a></div>
<br />
<i><b>Ingredients:</b></i><br />
2<span style="white-space: pre;"> </span>cups all purpose flour<br />
1/3<span style="white-space: pre;"> </span>cup granulated sugar<br />
1/3<span style="white-space: pre;"> </span>cup brown sugar<br />
1<span style="white-space: pre;"> </span>tablespoon fennel seeds<br />
1/2<span style="white-space: pre;"> </span>cup high quality olive oil<br />
1<span style="white-space: pre;"> </span>pinch salt<br />
Powdered sugar to decorate<br />
<br />
<i><b>Directions:</b></i><br />
Preheat oven to 350F/180C. Grind the fennel seed to a powder in a mortar or use a spice blender. In a bowl, mix the flour with the sugars, fennel seed powder and the salt. Add the olive oli. Knead until you have a smooth dough. Roll out dough on a flat surface and cut with a cookie cutter.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-J3maZtiLDpk/XIv3RmEZ3DI/AAAAAAAA3_A/z64BRofxB-IECYARqnkMI_kIWG3rK325ACEwYBhgL/s1600/UNADJUSTEDNONRAW_thumb_5832.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="1024" height="320" src="https://1.bp.blogspot.com/-J3maZtiLDpk/XIv3RmEZ3DI/AAAAAAAA3_A/z64BRofxB-IECYARqnkMI_kIWG3rK325ACEwYBhgL/s320/UNADJUSTEDNONRAW_thumb_5832.jpg" width="320" /></a></div>
<br />
Small, simple shapes work best because the dough is brittle. I used small ornaments because it was almost Christmas. Place cookies on a baking tray lined with parchment paper and bake for 15-18 minutes.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-i48GnYHVwqk/XIv3RpjMNKI/AAAAAAAA3-8/2gjSIHepjiQuSn1JZTrMloTrKJFc5vQagCEwYBhgL/s1600/UNADJUSTEDNONRAW_thumb_5831.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="1024" height="320" src="https://1.bp.blogspot.com/-i48GnYHVwqk/XIv3RpjMNKI/AAAAAAAA3-8/2gjSIHepjiQuSn1JZTrMloTrKJFc5vQagCEwYBhgL/s320/UNADJUSTEDNONRAW_thumb_5831.jpg" width="320" /></a></div>
<br />
Place on a cooling rack and decorate with powdered sugar. Makes 2-3 dozen. Enjoy with all of your vegan friends!Becky G.http://www.blogger.com/profile/01365080492322469749noreply@blogger.com0tag:blogger.com,1999:blog-1578634286077629114.post-24071124663661779332018-09-20T14:07:00.000-07:002018-09-20T14:07:14.704-07:00The Adams PointFor a date day a few weeks ago, my husband and I went on a walking tour of the four apartments we lived in in the <a href="https://localwiki.org/oakland/Adams_Point" target="_blank">Adams Point</a> neighborhood of Oakland between 1999-2005 and then again for one year in 2009-10 (following a four-year detour to attend grad school in Boston, before we moved into our current home in the <a href="http://sweetonoakland.blogspot.com/2016/09/the-laurel-oakland-kettle-corn-m-cookie.html" target="_blank">Laurel</a> neighborhood). Which is probably why, for the next cookie in this "sweet on Oakland" project, I turned to the Adams Point neighborhood for inspiration.<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-vdlYZ-RDEnM/W6QGatV58cI/AAAAAAAA3FQ/Ef75VNmGGcMgsoJBO44M2FjKfNrDaI53QCLcBGAs/s1600/IMG-1290%2B%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1281" height="320" src="https://1.bp.blogspot.com/-vdlYZ-RDEnM/W6QGatV58cI/AAAAAAAA3FQ/Ef75VNmGGcMgsoJBO44M2FjKfNrDaI53QCLcBGAs/s320/IMG-1290%2B%25281%2529.JPG" width="256" /></a></div>
<div>
<br /></div>
<div>
Problem is, that neighborhood, as lovely as it is, is mostly residential. Its history revolves essentially around the family who owned the land - the Adams family - who were eventually forced by the city to sell the huge, increasingly centrally located plot of land for development in the early 1900s. But of course my memories of the area are wrapped up in all the things we could easily walk to - uptown and Bart in one direction, Piedmont in another, Grand Lake/Lakeshore clockwise from there, and of course the lake itself. The thing that drew me to the area initially was the office building where I worked throughout my college years (now one of the Kaiser buildings - I had a parking spot in a lot where the cathedral now stands). That and food. One or two mornings a week I'd walk to <a href="http://arizmendilakeshore.com/" target="_blank">Arizmendi</a> for scones (we'd share an oat scone and a currant scone). Occasionally on a Sunday morning we'd walk a little further to <a href="https://www.yelp.com/biz/lynn-and-lus-escapade-cafe-oakland?rh_count=8&rh_start=0&start=40" target="_blank">Lynn & Lu's</a> for their amazing oatmeal pancakes with blueberry compote. There are more food memories, of course, but for this recipe, I essentially made a cookie version of Arizmendi's oat scone - the dried blueberries (instead of currants) are a nod to that blueberry compote at Lynn & Lu's. I threw in some chocolate because chocolate makes any oatmeal cookie recipe exponentially better.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-m6oAnvFmizI/W6QHq8_JCtI/AAAAAAAA3Fc/4ELqAgOZI7Q15RryZWplTsoshIeN1CWxgCLcBGAs/s1600/IMG-1299.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://2.bp.blogspot.com/-m6oAnvFmizI/W6QHq8_JCtI/AAAAAAAA3Fc/4ELqAgOZI7Q15RryZWplTsoshIeN1CWxgCLcBGAs/s320/IMG-1299.JPG" width="320" /></a></div>
<div>
<br /></div>
<div>
I had help with the scone > cookie conversion from <a href="http://somethinktochewon.blogspot.com/2006/02/cookies-vs-scones.html" target="_blank">this blog post</a> and cross-checked my chemistry with <a href="https://smittenkitchen.com/2009/02/thick-chewy-oatmeal-raisin-cookies/" target="_blank">Smitten Kitchen's thick, chewy oatmeal raisin cookie recipe</a>. The end result is a more cake-like cookie that really does taste a lot like Arizmendi's oat scone (I think the key ingredient is heavy cream). Enough back story; here's the recipe:</div>
<div>
<br /></div>
<div>
INGREDIENTS</div>
<div>
<br /></div>
<div>
3/4 cup all-purpose flour</div>
<div>
1/4 cup whole wheat flour</div>
<div>
1 teaspoon baking soda</div>
<div>
1 tsp fine sea salt</div>
<div>
1/2 cup unsalted butter, softened</div>
<div>
1/2 cup packed brown sugar (light or dark is fine)</div>
<div>
1 egg</div>
<div>
1/2 cup heavy cream</div>
<div>
2 cups old-fashioned oats</div>
<div>
1/2 cup dried blueberries</div>
<div>
1/2 cup coarsely chopped semi-sweet chocolate (I like the pound plus bar at Trader Joes!)</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ut-eKOBqA5A/W6QK3VB-1eI/AAAAAAAA3Fo/v62SHVCR_2oA4Pa8YluDPjB0wpnW4xVwwCLcBGAs/s1600/IMG-1292.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://1.bp.blogspot.com/-ut-eKOBqA5A/W6QK3VB-1eI/AAAAAAAA3Fo/v62SHVCR_2oA4Pa8YluDPjB0wpnW4xVwwCLcBGAs/s320/IMG-1292.JPG" width="320" /></a></div>
<div>
<br /></div>
<div>
DIRECTIONS</div>
<div>
<br /></div>
<div>
Whisk together flours (don't forget to sift the white flour!), baking soda, and salt and set aside. Cream butter and sugar for a couple of minutes until light and fluffy. Add egg and cream and mix well. Slowly add dry ingredients to wet just until mixed. Using a wooden spoon (yes, this is essential), mix in the oats, dried blueberries, and chocolate. </div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-r830GfgaOP0/W6QK-QCXAhI/AAAAAAAA3Fs/JZVt7SjrFyk0iNG2Xucov_t61R1uHRsZQCLcBGAs/s1600/IMG-1295.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://3.bp.blogspot.com/-r830GfgaOP0/W6QK-QCXAhI/AAAAAAAA3Fs/JZVt7SjrFyk0iNG2Xucov_t61R1uHRsZQCLcBGAs/s320/IMG-1295.JPG" width="320" /></a></div>
<div>
<br /></div>
<div>
Chill dough in the refrigerator for about 10 minutes while you preheat your oven to 350 degrees Fahrenheit. Chilling the dough makes it easier to scoop and allows the oats to soak up the cream. </div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-FXzBZ6dO_zU/W6QLHdeJ8YI/AAAAAAAA3F0/S852usXM4BIff-5uN3Fsm0uZligtPQbVACLcBGAs/s1600/IMG-1296.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="239" src="https://4.bp.blogspot.com/-FXzBZ6dO_zU/W6QLHdeJ8YI/AAAAAAAA3F0/S852usXM4BIff-5uN3Fsm0uZligtPQbVACLcBGAs/s320/IMG-1296.jpg" width="320" /></a></div>
<div>
<br /></div>
<div>
Scoop cookies into 1 1/2 tablespoon (I like to use a #40 scoop) mounds, spacing them apart on a parchment paper or Silpat-lined baking sheet. Bake at 350 for 12-13 minutes, until the edges are light brown.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-wjvCHJJb4yU/W6QLMdFq_aI/AAAAAAAA3F4/kYez9MeO3-sNzSY-YeCKe2Z7owEKpWvnwCLcBGAs/s1600/IMG-1300.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://3.bp.blogspot.com/-wjvCHJJb4yU/W6QLMdFq_aI/AAAAAAAA3F4/kYez9MeO3-sNzSY-YeCKe2Z7owEKpWvnwCLcBGAs/s320/IMG-1300.JPG" width="320" /></a></div>
<div>
<br /></div>
<div>
Enjoy!</div>
Becky G.http://www.blogger.com/profile/01365080492322469749noreply@blogger.com0tag:blogger.com,1999:blog-1578634286077629114.post-59027502605575528402018-07-17T12:41:00.000-07:002018-07-17T12:41:52.866-07:00The Dimond - a German inspired sugar cookie with apple cider buttercream!I had very good intentions to revive this project last fall, after <a href="http://blog.rebeccabirdgrigsby.com/2017/06/peanut-butter-jelly-time.html" target="_blank">I quit my full-time day job</a> to spend more time with my kids and in my studio. But when my idea for a cookie inspired by <a href="https://www.visitoakland.com/things-to-do/neighborhoods/dimond-district/" target="_blank">Oakland's Dimond district</a> flopped miserably I never really returned to the idea. Fast-forward almost a year and I'm finally making progress on the projects that carried over from my school-year to do list to my summer to-do list, both kids in tow 24/7. In other words, it's taken me well over a month to get around to getting much of anything done this summer. Taking care of kids really is a full-time gig!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-vL5MsKUhGiI/W05D0L-P5DI/AAAAAAAA2p8/mEV-a2w-Xv4IC04tOfacpvybwHnQsomOgCEwYBhgL/s1600/IMG-9532.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://3.bp.blogspot.com/-vL5MsKUhGiI/W05D0L-P5DI/AAAAAAAA2p8/mEV-a2w-Xv4IC04tOfacpvybwHnQsomOgCEwYBhgL/s320/IMG-9532.JPG" width="320" /></a></div>
<br />
Without further delay, I present to you The Dimond! This is a Heidesand-inspired sandwich sugar cookie, half dipped in sugar crystals, half dipped in chocolate sprinkles, with an apple cider buttercream filling. Heidesand is a traditional German browned butter shortbread cookie. The browned butter part in the original recipe I attempted was divine but the shortbread dough was so dry I struggled to form it into a log I could slice without crumbling. This time around the cookie is more like a soft sugar cookie - easier to make, tastier to eat (in my opinion).<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-vYmvlvHFP-o/W05DvYt9tII/AAAAAAAA2p8/sJx3D8-tU4MpIm8h7r_0BKV1ph4aH16mgCEwYBhgL/s1600/IMG-9497.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://4.bp.blogspot.com/-vYmvlvHFP-o/W05DvYt9tII/AAAAAAAA2p8/sJx3D8-tU4MpIm8h7r_0BKV1ph4aH16mgCEwYBhgL/s320/IMG-9497.JPG" width="240" /></a></div>
<br />
I was inspired by the many historic buildings in the Dimond, named after Hugh Dimond, notably the Altenheim, originally a retirement home for German Americans. Furthermore, in the early 1900s the area was known as Little Germany and is also now home to the annual <a href="http://www.oaktoberfest.org/" target="_blank">Oaktoberfest</a>, hence the German recipe at the core of this cookie. The area used to boast several fruit orchards, mainly apricot and cherry, but I felt an apple flavored buttercream would best suit this cookie (and it was fall when I first attempted this recipe so that's probably why I went with apple then though now I'm wondering if cherry or apricot would be more fitting!).<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-4u75vyS9Oy8/W05DwrUEwZI/AAAAAAAA2pw/ABoI0Y-Abp8ETv8aGYNrq8ROD1rmTiDuwCEwYBhgL/s1600/IMG-9502.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="238" src="https://1.bp.blogspot.com/-4u75vyS9Oy8/W05DwrUEwZI/AAAAAAAA2pw/ABoI0Y-Abp8ETv8aGYNrq8ROD1rmTiDuwCEwYBhgL/s320/IMG-9502.JPG" width="320" /></a></div>
<br />
The crystal sprinkles sparkle like diamonds and the chocolate sprinkles - well, everything's better with a little chocolate in it!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-3GEU64-Zme4/W05D0fD2ZzI/AAAAAAAA2qA/QYd0vmQwto0GiJPkyipoOG-XZ-nlfGgiwCEwYBhgL/s1600/IMG-9533.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://4.bp.blogspot.com/-3GEU64-Zme4/W05D0fD2ZzI/AAAAAAAA2qA/QYd0vmQwto0GiJPkyipoOG-XZ-nlfGgiwCEwYBhgL/s320/IMG-9533.JPG" width="320" /></a></div>
<br />
Here's the recipe, first for the cookies:<br />
<br />
INGREDIENTS<br />
1 cup butter, softened<br />
1⁄2 cup granulated sugar<br />
1⁄2 cup brown sugar, firmly packed<br />
1 egg<br />
1 teaspoon vanilla<br />
2 1⁄2 cups all-purpose flour<br />
3/4 teaspoon baking powder<br />
1⁄2 teaspoon salt<br />
<br />
DIRECTIONS:<br />
<br />
Cream butter and the sugars in a large bowl until fluffy. Add egg and vanilla to butter/sugar mixture and blend well.<br />
<br />
In another bowl combine flour, baking powder, and salt. Slowly blend flour mixture into butter/sugar mixture until incorporated.<br />
<br />
Use a cookie scoop to form dough into 1-inch balls. Alternate rolling balls of dough in sugar and chocolate sprinkles, place on a cookie sheet lined with a Silpat or parchment paper, and flatten.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-OIHA5QTqAy0/W05DvSZ1XkI/AAAAAAAA2p4/2wW3-R4e96AXFkPDHPsWVuE5lJohOMtGgCEwYBhgL/s1600/IMG-9501.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://3.bp.blogspot.com/-OIHA5QTqAy0/W05DvSZ1XkI/AAAAAAAA2p4/2wW3-R4e96AXFkPDHPsWVuE5lJohOMtGgCEwYBhgL/s320/IMG-9501.JPG" width="240" /></a></div>
<br />
Bake at 350 degrees for 12-14 minutes, until very lightly brown. Cool completely before filling.<br />
<br />
For the apple cider buttercream filling:<br />
<br />
INGREDIENTS:<br />
<br />
1/2 cup (8 tablespoons/1 stick) unsalted butter, softened<br />
1/4 scant teaspoon fine sea salt<br />
4-6 tablespoons boiled cider*<br />
4 cups confectioners' sugar<br />
1-2 tablespoon heavy whipping cream (milk or 1/2 and 1/2 will also do)<br />
<br />
*using 4 tablespoons boiled cider yielded a subtle apple flavor; if you prefer a stronger apple flavor, use more!<br />
<br />
DIRECTIONS:<br />
<br />
Beat together the butter, salt, and boiled cider until fully combined. Gradually add the sugar, beating until the frosting is light and fluffy. Add the cream, if necessary, to make the frosting nicely spreadable.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-0vg5cdmiQU4/W05DycCQamI/AAAAAAAA2p4/YtZk5O9EHx0uli9FAfTYR4h4zy2l7DCYwCEwYBhgL/s1600/IMG-9526.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://2.bp.blogspot.com/-0vg5cdmiQU4/W05DycCQamI/AAAAAAAA2p4/YtZk5O9EHx0uli9FAfTYR4h4zy2l7DCYwCEwYBhgL/s320/IMG-9526.JPG" width="240" /></a></div>
<br />
I like to pipe out a swirl of frosting onto the bottom of the base cookie, leaving about a 1/2 inch border around for spread.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-bXK-25QBqyM/W05Dy7Pt68I/AAAAAAAA2p0/zOE97Zuco5gCgSlbKOgatHQYGaY5ob99ACEwYBhgL/s1600/IMG-9528.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://4.bp.blogspot.com/-bXK-25QBqyM/W05Dy7Pt68I/AAAAAAAA2p0/zOE97Zuco5gCgSlbKOgatHQYGaY5ob99ACEwYBhgL/s320/IMG-9528.JPG" width="240" /></a></div>
<br />
Top each frosted cookie bottom with another cookie and you have yourself a Dimond, Oakland inspired cookie sandwich! Enjoy.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-aPepZr5kmPY/W05DzmkAYJI/AAAAAAAA2p4/-wBJz2up9JAYNHaaASas0rCn9dFq2z44wCEwYBhgL/s1600/IMG-9529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://2.bp.blogspot.com/-aPepZr5kmPY/W05DzmkAYJI/AAAAAAAA2p4/-wBJz2up9JAYNHaaASas0rCn9dFq2z44wCEwYBhgL/s320/IMG-9529.JPG" width="320" /></a></div>
<br />Becky G.http://www.blogger.com/profile/01365080492322469749noreply@blogger.com0tag:blogger.com,1999:blog-1578634286077629114.post-8900581993130353472017-02-28T13:50:00.000-08:002017-03-01T13:51:41.083-08:00The Montclair BlondiesLong time, no cookies! Felt I was overdue for an update <i>and</i> I was craving blondies, which is really weird because that is not a "cookie" I typically crave. However, I've always kind of thought of the <a href="https://en.wikipedia.org/wiki/Montclair,_Oakland,_California" target="_blank">Montclair</a> neighborhood of Oakland, diverse as Oakland is overall compared to this particular area within Oakland, as the blondie of 'hood cookies, if you feel me. The neighborhood, like the cookie, I can't lie, is not among my favorites. I lived in Oakland for about a decade before I even knew it existed, driving along 13 one day, not a route I typically took when I lived in the Lake Merritt area, and noticing the Lucky supermarket out of the corner of my eye (grocery stores at the time were pretty lacking in the area so a supermarket not already on my radar was a supermarket to try out right away!). Another decade later, I've now sent both kids to a part-time daycare in Montclair, have a handful of friends who've lived or currently live in the neighborhood, and occasionally pop up that way for a particular store or restaurant. But I still find it to be a bit lacking in all the things I value about the rest of this town. What can I say, I'm more of a <a href="http://sweetonoakland.blogspot.com/2016/09/the-laurel-oakland-kettle-corn-m-cookie.html" target="_blank">Laurel</a> or <a href="http://sweetonoakland.blogspot.com/2016/09/the-fruitvale-mexican-chocolate-cherry.html" target="_blank">Fruitvale</a> gal.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-35v84TDyTaA/WLc4OfYbfDI/AAAAAAAAwTo/iPRWc8qUejAkGaUMT4EliqFP2Tg7_smSwCLcB/s1600/IMG_7667.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="319" src="https://1.bp.blogspot.com/-35v84TDyTaA/WLc4OfYbfDI/AAAAAAAAwTo/iPRWc8qUejAkGaUMT4EliqFP2Tg7_smSwCLcB/s320/IMG_7667.jpg" width="320" /></a></div>
<br />
I will confess, however, that if you add in the "optional" extras like I did, listed below, and mix in a little dark chocolate along with the white, then you've got yourself an acceptably diversified, okay-I'll-admit-this-is-actually-pretty-tasty, baked treat. Here's what you'll need to make 16 2x2 inch blondies:<br />
<br />
<ul>
<li>8 tablespoons (115 grams or 1 stick) unsalted butter, melted</li>
<li>1 cup (215 grams) lightly packed dark brown sugar</li>
<li>1 large egg</li>
<li>1 1/2 teaspoons vanilla extract</li>
<li>1/2 teaspoon almond extract, optional</li>
<li>1/8 teaspoon kosher salt</li>
<li>1 cup (130 grams) all-purpose flour</li>
</ul>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-_DJrEDuiqm4/WLc-iQTRS8I/AAAAAAAAwUE/I0LTXpnCWKUSd7cY8oYh5VIM05KW4kx-gCEw/s1600/IMG_7660.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://3.bp.blogspot.com/-_DJrEDuiqm4/WLc-iQTRS8I/AAAAAAAAwUE/I0LTXpnCWKUSd7cY8oYh5VIM05KW4kx-gCEw/s320/IMG_7660.JPG" width="320" /></a></div>
<br />
"Optional" (but not really) extras:<br />
<br />
1/2 to 1 cup chocolate chips (I used white and dark)<br />
1/2 to 1 cup chopped and toasted nuts (I used macadamia nuts)<br />
1/2 to 1 cup chopped dried fruit or shredded/flaked coconut (I used the latter)<br />
1/4 cup liquor (I used bourbon whiskey); <i>Note: Increase flour by 1 tablespoon to accommodate</i><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-uaQ2CWN-Q1s/WLc-iD4Jw6I/AAAAAAAAwT8/NiB2fVtzseQ1rkxJwIOXlxQeV2WEgoRPACLcB/s1600/IMG_7656.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://3.bp.blogspot.com/-uaQ2CWN-Q1s/WLc-iD4Jw6I/AAAAAAAAwT8/NiB2fVtzseQ1rkxJwIOXlxQeV2WEgoRPACLcB/s320/IMG_7656.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-1KN5wWlYlO8/WLc-iZj-V1I/AAAAAAAAwUA/kVrcz-oKcLs3LcRrBK0D8zqrziMCLBWAgCLcB/s1600/IMG_7657.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://4.bp.blogspot.com/-1KN5wWlYlO8/WLc-iZj-V1I/AAAAAAAAwUA/kVrcz-oKcLs3LcRrBK0D8zqrziMCLBWAgCLcB/s320/IMG_7657.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-7eZ2obguwPc/WLc-h3HpgZI/AAAAAAAAwT4/8saEEiIVm_MRVt3wN6Ae-MQ-oBmxUJa1gCLcB/s1600/IMG_7659.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://1.bp.blogspot.com/-7eZ2obguwPc/WLc-h3HpgZI/AAAAAAAAwT4/8saEEiIVm_MRVt3wN6Ae-MQ-oBmxUJa1gCLcB/s320/IMG_7659.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
Directions:<br />
<br />
Heat oven to 350 degrees F. Line an 8-inch by 8-inch metal baking pan with parchment paper.<br />
<br />
In a medium bowl, stir melted butter and brown sugar until blended. Add the egg, vanilla, almond extract (optional) and salt then stir vigorously until smooth. When the batter looks well blended, add the flour and stir until no more streaks of flour remain. Stir in chocolate chip, nuts or dried fruit (if using).<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-_Gz-SsKuhko/WLc-if_xlDI/AAAAAAAAwUI/UfsUzI5LcbsbDAwCB41EArH4TB5px8C-wCEw/s1600/IMG_7662.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-_Gz-SsKuhko/WLc-if_xlDI/AAAAAAAAwUI/UfsUzI5LcbsbDAwCB41EArH4TB5px8C-wCEw/s320/IMG_7662.JPG" width="320" /></a></div>
<br />
Spread the batter evenly in lined pan and bake 20 to 25 minutes until a toothpick inserted into the middle comes out relatively clean. Cool then cut into 16 squares.Becky G.http://www.blogger.com/profile/01365080492322469749noreply@blogger.com0tag:blogger.com,1999:blog-1578634286077629114.post-69032049696417743162016-09-30T15:36:00.000-07:002016-09-30T15:37:20.504-07:00The Fruitvale - Mexican Chocolate Cherry Surprise CookiesFor today's Oakland-inspired cookie, I'm thinking of the <a href="https://en.wikipedia.org/wiki/Fruitvale,_Oakland,_California" target="_blank">Fruitvale district</a>, historically known for the many fruit orchards ("Fruit Vale"), primarily apricot and cherry, that dominated the area in the late 1800s. The area became part of the City of Oakland in 1909 and his now home to Oakland's largest Latino population.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/--nmrVh6Py3w/V-7mDs9W2bI/AAAAAAAAuYw/oh6vZYRlBnQ96kRT1Ccyrho7y88HyskqACLcB/s1600/IMG_5510.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="https://2.bp.blogspot.com/--nmrVh6Py3w/V-7mDs9W2bI/AAAAAAAAuYw/oh6vZYRlBnQ96kRT1Ccyrho7y88HyskqACLcB/s320/IMG_5510.jpg" width="320" /></a></div>
<br />
To celebrate Oakland's Fruitvale district, I present a bit of a twist on Mexican Chocolate Cherry Rounds. I could not for the life of me find candied cherry halves, as <a href="http://www.food.com/recipe/mexican-chocolate-cherry-rounds-201642" target="_blank">this recipe</a> calls for, but I did have a jar of maraschino cherries in my fridge. So I decided to bake the cherry <i>in</i> the cookie, similar to <a href="http://www.the-girl-who-ate-everything.com/2016/04/nutella-cherry-cookies.html" target="_blank">this recipe</a>. Delightfully surprising, as Oakland tends to be.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-4QbDfKc553k/V-7mScAjP6I/AAAAAAAAuY0/lPxeyPU7UoQ5tLY_bAZMeGfFx3Fq9NDPgCLcB/s1600/IMG_5509.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="https://2.bp.blogspot.com/-4QbDfKc553k/V-7mScAjP6I/AAAAAAAAuY0/lPxeyPU7UoQ5tLY_bAZMeGfFx3Fq9NDPgCLcB/s320/IMG_5509.jpg" width="320" /></a></div>
<br />
<b>Mexican Chocolate Cherry Surprise Cookies</b><br />
<br />
INGREDIENTS<br />
6 ounces unsweetened chocolate, chopped<br />
2 cups + 2 tbsp all-purpose flour<br />
1 tablespoon ground cinnamon<br />
2 teaspoons baking powder<br />
1 teaspoon salt<br />
1⁄4 teaspoon cayenne pepper<br />
1⁄4 teaspoon ground cloves<br />
1 3⁄4 cups sugar<br />
1⁄2 cup (1 stick) unsalted butter, room temperature<br />
3 large eggs<br />
1 teaspoon vanilla extract<br />
2⁄3 cup powdered sugar<br />
~30-36 maraschino cherries<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-4ZNWK5xEx9k/V-7n44kKiUI/AAAAAAAAuZE/pHZ--NHQHP0vN3FZTyStnvgDgj5GTelhQCLcB/s1600/IMG_5505.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="https://1.bp.blogspot.com/-4ZNWK5xEx9k/V-7n44kKiUI/AAAAAAAAuZE/pHZ--NHQHP0vN3FZTyStnvgDgj5GTelhQCLcB/s320/IMG_5505.jpg" width="320" /></a></div>
<br />
DIRECTIONS<br />
Melt chocolate in top of double boiler over simmering water (or in microwave) until smooth; allow to cool. Combine flour and next 5 ingredients in medium bowl.<br />
<br />
Using electric mixer, beat 1 3/4 cups sugar and butter in large bowl until light. Beat in eggs 1 at a time, then vanilla and chocolate.Gradually add dry ingredients, beating just until combined. Chill dough until firm, about 2 hours.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-Xho_VphsTgo/V-7oAjt2vtI/AAAAAAAAuZI/hfjtDPqTEdkJOguLbyo09HhDs089tohRwCLcB/s1600/IMG_5506.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="https://4.bp.blogspot.com/-Xho_VphsTgo/V-7oAjt2vtI/AAAAAAAAuZI/hfjtDPqTEdkJOguLbyo09HhDs089tohRwCLcB/s320/IMG_5506.jpg" width="320" /></a></div>
<br />
Preheat oven to 350°F. Line a baking sheet with parchment paper or a Silpat. Place powdered sugar in shallow pan. Form dough into 1-inch balls, flatten, and then shape around one maraschino cherry so that the cherry is sealed in dough. Roll each ball in powdered sugar to coat; shake off excess sugar.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-pxGxIBzAmYw/V-7oIQvlCuI/AAAAAAAAuZM/HYhTr52lI6Uugc8pTWmRpM36oTwGpyFxgCLcB/s1600/IMG_5511.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="https://3.bp.blogspot.com/-pxGxIBzAmYw/V-7oIQvlCuI/AAAAAAAAuZM/HYhTr52lI6Uugc8pTWmRpM36oTwGpyFxgCLcB/s320/IMG_5511.jpg" width="320" /></a></div>
<br />
Arrange cookies on prepared baking sheets, spacing 1 1/2 inches apart. Bake until cookies puff and crack but are still soft, about 12-14 minutes. Transfer cookies to rack and cool completely. Makes about 30-36 cookies. Enjoy!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-b4vy8Wvyhas/V-7oPJSPZsI/AAAAAAAAuZQ/NNK2fovtCDE-i7-e83AfKbO0W2kuqpftgCLcB/s1600/IMG_5512.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="https://3.bp.blogspot.com/-b4vy8Wvyhas/V-7oPJSPZsI/AAAAAAAAuZQ/NNK2fovtCDE-i7-e83AfKbO0W2kuqpftgCLcB/s320/IMG_5512.jpg" width="320" /></a></div>
<br />Becky G.http://www.blogger.com/profile/01365080492322469749noreply@blogger.com0tag:blogger.com,1999:blog-1578634286077629114.post-39367546556258591562016-09-23T14:48:00.000-07:002016-09-23T14:48:45.349-07:00The Laurel, Oakland Kettle Corn M&Ms Cookie RecipeI've let this project - this blog and accompanying <a href="https://www.instagram.com/sweetonoakland/" target="_blank">Instagram</a> and <a href="https://twitter.com/sweetonoakland" target="_blank">Twitter</a> accounts - all but die over the past several months. But I'm back, with focus! For now, Sweet on Oakland will dream up a cookie recipe inspired by the "flavors" of each of Oakland's culturally diverse neighborhoods, beginning with a recipe for <a href="https://en.wikipedia.org/wiki/Laurel,_Oakland,_California" target="_blank">the Laurel</a>, where I've lived for the past 6 of my total 18+ years in Oakland (not including that 4-year detour to Boston circa 2005-09!).<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-8xKfcB6tLNU/V-WhSh6EOEI/AAAAAAAAuXA/_VvSRptNEnkteyEf_YOO9FxlZgRdpRLigCLcB/s1600/IMG_5417.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://1.bp.blogspot.com/-8xKfcB6tLNU/V-WhSh6EOEI/AAAAAAAAuXA/_VvSRptNEnkteyEf_YOO9FxlZgRdpRLigCLcB/s400/IMG_5417.JPG" width="300" /></a></div>
<br />
Did you know the Laurel used to be home to not one, but <i>two</i> movie theaters, in operation between the 1920s and 1960s? The Laurel Theater is now a church while the Hopkins Cinema, once a Hagstroms grocery store, is now home to a Goodwill thrift store and an AutoZone auto parts store.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-Es-cMTB8L7A/V-WhiCnxZrI/AAAAAAAAuXE/U3dOXaYl3bYgu8xKqvFHAJ8JSwd18ML-ACLcB/s1600/IMG_5398.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://4.bp.blogspot.com/-Es-cMTB8L7A/V-WhiCnxZrI/AAAAAAAAuXE/U3dOXaYl3bYgu8xKqvFHAJ8JSwd18ML-ACLcB/s400/IMG_5398.JPG" width="400" /></a></div>
<br />
The Laurel is also now home to <a href="https://www.yelp.com/biz/peters-kettle-corn-oakland" target="_blank">Peter's Kettle Corn</a>. So for our first cookie recipe, we present a Laurel, Oakland twist on the kettle corn cookie, featuring PKC kettle corn and - my favorite movie theater popcorn candy accompaniment - M&Ms (modified from this <a href="http://www.jollytime.com/recipe/kettle-corn-chocolate-chip-cookies" target="_blank">kettle corn chocolate chip cookie recipe via Jolly Time popcorn</a>).<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-0S59nLK5ZgE/V-Wh2AFJMHI/AAAAAAAAuXM/xnk3XlMQKKoDG1Vu7AHT9F4ysb66FtuEwCLcB/s1600/IMG_5406.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://4.bp.blogspot.com/-0S59nLK5ZgE/V-Wh2AFJMHI/AAAAAAAAuXM/xnk3XlMQKKoDG1Vu7AHT9F4ysb66FtuEwCLcB/s400/IMG_5406.jpg" width="398" /></a></div>
<br />
INGREDIENTS<br />
<br />
4 cups kettle corn (preferably from Peter's Kettle Corn!)<br />
1/2 cup (1 stick) butter, softened<br />
1 cup packed light brown sugar<br />
1 large egg<br />
2 tsp vanilla extract<br />
1 1/4 cups all-purpose flour<br />
2 tsp baking powder<br />
1/2 tsp baking soda<br />
1/4 tsp salt<br />
1 cup M&Ms candies<br />
<br />
DIRECTIONS<br />
<br />
Preheat oven to 350˚F. Beat the butter, sugar, egg, and vanilla together in a large bowl with a wooden spoon or electric mixer until light and fluffy. Beat in the flour, baking powder and soda, and salt until well combined. Gently stir in kettle corn and M&Ms.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-oXI1GynTTMk/V-Wh_vp2ZTI/AAAAAAAAuXQ/SnekkqHFEoglp5fUez2uAOrVaeTiZLhMgCEw/s1600/IMG_5408.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" src="https://1.bp.blogspot.com/-oXI1GynTTMk/V-Wh_vp2ZTI/AAAAAAAAuXQ/SnekkqHFEoglp5fUez2uAOrVaeTiZLhMgCEw/s400/IMG_5408.jpg" width="400" /></a></div>
<br />
I used an ice cream scoop to form dough into 3 1/2 ounce balls. Place on a silicone or parchment-lined baking sheet; bake 12 to 13 minutes or until edges are set and centers are still slightly underdone (cookies will firm up as they cool and be chewy). Cool on a baking sheet for 5 to 10 minutes before removing to a wire rack to finish cooling. Makes approximately 16 large cookies.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-YIqf8Fv-an0/V-Wi1kKdxgI/AAAAAAAAuXg/wOYYqXg9kaw0JT_5YKIWRK0TbIZZBYKUwCLcB/s1600/FullSizeRender%2B%252814%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="398" src="https://3.bp.blogspot.com/-YIqf8Fv-an0/V-Wi1kKdxgI/AAAAAAAAuXg/wOYYqXg9kaw0JT_5YKIWRK0TbIZZBYKUwCLcB/s400/FullSizeRender%2B%252814%2529.jpg" width="400" /></a></div>
<br />
Enjoy! And if you live in Oakland, feel free to share in the comments section how you'd describe the "flavors" of your neighborhood.Becky G.http://www.blogger.com/profile/01365080492322469749noreply@blogger.com0tag:blogger.com,1999:blog-1578634286077629114.post-3451687708660102262016-04-12T13:40:00.002-07:002016-04-12T13:40:37.892-07:00#NationalGrilledCheeseDay, Oakland-styleYep, today is <a href="http://www.nationaldaycalendar.com/days-2/national-grilled-cheese-sandwich-day-april-12/" target="_blank">National Grilled Cheese Day</a>, a pretty important holiday for grilled cheese enthusiasts and small children alike. I have two suggestions for you, Oakland. If you're the kind of person who likes to think outside the box, head over to <a href="http://www.yelp.com/biz/college-point-cafe-oakland" target="_blank">College Point Cafe</a> in Rockridge, a small breakfast and lunch joint frequented by students and staff at nearby <a href="http://www.cca.edu/" target="_blank">California College of the Arts</a>, and home to quite possibly the best tuna melt I've ever had, grilled to order on a Dutch crunch roll.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-emm0ODhKl-E/Vw1ccrm7IlI/AAAAAAAAtPA/80EbTA3EWd8mUtWvYtN97DEpMZUCL1QtACLcB/s1600/IMG_2936.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://1.bp.blogspot.com/-emm0ODhKl-E/Vw1ccrm7IlI/AAAAAAAAtPA/80EbTA3EWd8mUtWvYtN97DEpMZUCL1QtACLcB/s320/IMG_2936.JPG" width="320" /></a></div>
<br />
If you're more of a traditionalist, Oakland has that, too. Try the soup and 1/2 grilled cheese combo at <a href="http://sacredwheelcheeseshop.com/menu.html" target="_blank">Sacred Wheel Cheese and Specialty Market</a>, in the Temescal neighborhood. This is a delightful little market with yummy grilled cheese sandwiches, delicious homemade soups, and Nutella-filled chocolate chip cookies, to boot!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-0Qc__1WFXfI/Vw1dHGX5sxI/AAAAAAAAtPI/8swt8awZchsDJYtmmJN_H-gCsNGz7b7ggCLcB/s1600/sacredwheel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://3.bp.blogspot.com/-0Qc__1WFXfI/Vw1dHGX5sxI/AAAAAAAAtPI/8swt8awZchsDJYtmmJN_H-gCsNGz7b7ggCLcB/s320/sacredwheel.jpg" width="320" /></a></div>
<br />
How will you celebrate National Grilled Cheese Day?Becky G.http://www.blogger.com/profile/01365080492322469749noreply@blogger.com0tag:blogger.com,1999:blog-1578634286077629114.post-66964806129066687002016-04-07T13:09:00.003-07:002016-04-07T13:09:55.406-07:00The Town's Hi/Lo Coffee Cake RecipeHey, Oakland! Did you know that today is National Beer Day <i>and</i> National Coffee Cake day! I thought surely I'd be able to find a coffee cake recipe that actually tastes like coffee...<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-2gGFYDaje8s/Vwa9JDsY2LI/AAAAAAAAtIc/_EdC7Tfl-YwDRqOyUbGg_KMaLO2AwhMOw/s1600/coffee.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/-2gGFYDaje8s/Vwa9JDsY2LI/AAAAAAAAtIc/_EdC7Tfl-YwDRqOyUbGg_KMaLO2AwhMOw/s1600/coffee.jpeg" /></a></div>
<br />
<br />
... <i>and</i> has beer in it, too!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-gJ0o4icuq1s/Vwa9NDlMdcI/AAAAAAAAtIg/rWTYH-9ns-4iAzlsj85aBNchtzAQMmu0g/s1600/beer.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://1.bp.blogspot.com/-gJ0o4icuq1s/Vwa9NDlMdcI/AAAAAAAAtIg/rWTYH-9ns-4iAzlsj85aBNchtzAQMmu0g/s320/beer.jpg" width="320" /></a></div>
<br />
<br />
The internet has everything, after all. And while I found several boozy coffee cake recipes, none that offer both a stimulant (caffeine) and a depressant (alcohol)... #sweetonoakland to the rescue! Try this out and let me know what you think. Better yet, invite me over to try a slice!<br />
<br />
<b>Recipe for The Town's Hi/Lo Coffee Cake</b><br />
<br />
<i>Ingredients:</i><br />
<br />
<ul>
<li>1 1/2 cups all-purpose flour </li>
<li>1/4 cup granulated sugar</li>
<li>1 cup brown sugar</li>
<li>1 cup (2 sticks) butter</li>
<li>2 eggs</li>
<li>2 tsp baking powder</li>
<li>1 tsp cinnamon</li>
<li>1/2 tsp cardamom</li>
<li>1/4 cup lightly toasted, chopped pecans</li>
<li>1/2 cup chopped dried figs</li>
<li>a pinch of sea salt</li>
<li>1 cup of <a href="http://www.lindenstreetbrewing.com/" target="_blank">Linden Street Brewery's</a> Glow Pilsner</li>
<li>1 cup of strongly brewed <a href="http://mrespresso.com/coffee/" target="_blank">Mr. Espresso coffee</a></li>
<li>Powdered sugar (optional)</li>
</ul>
<br />
<div>
<i>Directions:</i></div>
<div>
<br /></div>
<div>
Preheat oven to 350 degrees fahrenheit. Grease a 10 cup Bundt pan* with butter and dust with flour. Set aside.</div>
<div>
<br /></div>
<div>
Sift together dry ingredients - flour, baking powder, salt, cinnamon, cardamom - and set aside. Dust the chopped figs with some of this dry mixture.</div>
<div>
<br /></div>
<div>
<div>
In a large bowl with an electric mixer, cream the butter with the sugars until smooth and creamy, about 2-3 minutes. Add the eggs one at a time, mixing well.</div>
<div>
<br /></div>
<div>
Fold in the dry ingredients alternatively with the beer and coffee; blend well.</div>
<div>
<br /></div>
<div>
With a wooden spoon, stir in the nuts and figs, mixing well and scraping down the sides of the bowl 1 to 2 times.</div>
<div>
<br /></div>
<div>
Spoon batter into a well-greased and flour dusted 10 cup Bundt pan. Bake in a preheated oven for 1 hour, 10 minutes until brown and a toothpick comes out clean. Let your hi/lo coffee cake cool in the pan for about 20 minutes; un-mold the cake and allow to cool completely on a wire rack before serving. Dust with icing sugar, if desired. </div>
</div>
<div>
<br /></div>
<div>
What will you have on the side: coffee or beer?!</div>
<div>
<br /></div>
<div>
Enjoy.</div>
<div>
<br /></div>
<div>
* <i>If you don't have a Bundt pan, you can use any of the following alternatives: 9x13-inch baking pan, 2 9-inch round cake pans, about 18-24 cupcakes, 1 9-inch tube pan, 2 11x7-inch baking pans, or 1 10-inch springform pan. Check for doneness more frequently (e.g. 20-24 minutes for cupcakes) if using a shallower pan.</i></div>
Becky G.http://www.blogger.com/profile/01365080492322469749noreply@blogger.com0tag:blogger.com,1999:blog-1578634286077629114.post-80606769145693068622015-11-18T15:38:00.002-08:002015-11-18T15:38:46.061-08:00Oakland Pride Swag BagAt last, an inaugural blog post about the public school fundraising project that started #sweetonoakland! I recently put together an "Oakland Pride" gift basket for my son's school to auction off at their annual fundraiser this past weekend. I thought it would make a good blog post for <a href="https://www.blogger.com/profile/01365080492322469749">one of my other blogs</a>, but those blogs aren't location-specific. I wondered if I could create a niche side-project around a phrase I've been using a lot lately - finally, after more than 17 years here - "sweet on Oakland".<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-985m0j13E4U/Vk0F5uq2-DI/AAAAAAAAscU/T-Lr1GM2aUI/s1600/pride_of_oakland_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-985m0j13E4U/Vk0F5uq2-DI/AAAAAAAAscU/T-Lr1GM2aUI/s400/pride_of_oakland_2.jpg" width="320" /></a></div>
<br />
Let me give you a little background information. I moved to Oakland in 1998, after about ten months in a cramped, overpriced apartment in north Berkeley. I don't really count the first place I lived, technically in Oakland, off Dana Street right on the Oakland/Berkeley border. But in 1999, I moved to the little Adams Point triangle in the Lake Merritt neighborhood, where I could walk to my part-time job in the uptown area and take the 51A AC Transit bus to Berkeley for my college classes.<br />
<br />
I loved it. I could walk about 15 minutes down the hill in any direction to get to Piedmont, BART, the lake, or the Grand Lake area. We (my then-boyfriend, now-husband) rented a one-bedroom apartment in a small building with a pool for $795 per month and rent increased only nominally from there. We moved two more times within the Adams Point area before eventually moving to Boston for grad school and the birth of our first child. After four years there we returned to Oakland, eventually buying a house in the Laurel district.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-JbfbkIzqidk/Vk0FcmYcTuI/AAAAAAAAscM/WqwdIeKkQJ0/s1600/pride_of_oakland_1_wnumbers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-JbfbkIzqidk/Vk0FcmYcTuI/AAAAAAAAscM/WqwdIeKkQJ0/s400/pride_of_oakland_1_wnumbers.jpg" width="400" /></a></div>
<br />
Oakland is a complicated city. There are some things I <i>don't</i> like about living here, but the pros usually outweigh the cons and, itchy feet though I have, it's the only place I've felt close to calling home. This project is a shared effort to focus on the positive and highlight the things I really dig about this, in the end, pretty irresistible town.<br />
<br />
Much of what I included in this "Oakland Pride Swag Bag", as we eventually called it, I purchased in the Laurel and Dimond districts. Here's what I included:<br />
<br />
1. Okay, this one is cheating a little, with <a href="http://www.thetearoom.biz/">Chocolate Fusion</a>, out of San Leandro. But pretty close, right? We love our East Bay neighbors, after all...<br />
<br />
2. A tote bag and stickers from <a href="http://oaklandish.com/">Oaklandish</a> - a staple stop in any Oakland-centric shopping trip.<br />
<br />
3. A set of diner-style coffee mugs from <a href="http://oaklandish.com/">Oaklandish</a>, specifically from the Dimond store.<br />
<br />
4. Coffee beans from <a href="http://cafesantanaroastingcompany.com/">Cafe Santana Roasting Company</a>, which recently opened a storefront in the Laurel. Great coffee, super-friendly customer service - highly recommend.<br />
<br />
5. A copy of the <a href="http://www.thisisoaklandbook.com/">This is Oakland</a> book, available at <a href="http://oaklandish.com/">Oaklandish</a> stores.<br />
<br />
6. A gift card to <a href="http://peterskettlecorn.com/">Peter's Kettle Corn</a>, another relatively recent (a year or so ago?) addition to the Laurel.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-TmOKPBMrYWE/TWL9pxxaRYI/AAAAAAAAGqo/PdzwrzNYvWk/s400/homeroom510_with_Eli_Feb_2011_05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-TmOKPBMrYWE/TWL9pxxaRYI/AAAAAAAAGqo/PdzwrzNYvWk/s400/homeroom510_with_Eli_Feb_2011_05.jpg" height="300" width="400" /></a></div>
<br />
7. A gift card to <a href="http://homeroom510.com/">Homeroom</a>, which has been in the Temescal neighborhood of Oakland since 2011. <a href="http://colorbirdstudio.blogspot.com/2011/02/hungry-toddler.html">I took my son there during their opening week</a> and we've been big fans ever since. In addition to delicious mac 'n' cheese, they make these heavenly, homemade "oreo" cookies. Drool.<br />
<br />
8. A bottle of <a href="http://www.rockwallwines.com/">Rock Wall Wine</a> - another technically East Bay pride point as these guys are in Alameda.<br />
<br />
9. A set of <a href="http://oaklandish.com/">Oaklandish</a> playing cards.<br />
<br />
10. A bar of <a href="http://handbrewedsoaps.com/">Handbrewed Soap</a>.<br />
<br />
There you have it - 10 great ideas for shopping local this holiday season if you live here in Oakland. Share your hot Oakland tips on social media using the hashtag <a href="https://twitter.com/hashtag/sweetonoakland?src=hash">#sweetonoakland</a>! If you're on <a href="https://twitter.com/sweetonoakland">Twitter</a> or <a href="https://www.instagram.com/sweetonoakland/">Instagram</a>, you can follow along there, too!<br />
<br />Becky G.http://www.blogger.com/profile/01365080492322469749noreply@blogger.com0